Category Archive: Food Processor

Sun Dried Tomato Basil Hummus

Sun Dried Tomato & Basil Hummus
Nutmeg Notebook

The Farmer’s Market has had the most beautiful basil lately. When I get it home I make a fresh cut on the stems and pop it into a jar of water and leave it on my kitchen counter. It will last about two weeks! I have been using it on my water sauteed veggies to …

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Hummus

Nutmeg Notebook
Hummus

A delicious, slightly nutty flavored dip perfect for an appetizer, snack or part of a lunch with whole wheat pita bread, pita chips, crudités or spread on a whole wheat wrap or flat bread. Hummus 1 15 ounce can chickpeas (Garbanzo beans), low sodium, drained and rinsed 2-3 Tablespoons lemon juice (start with 2 and add …

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Green Chili Hummus

Nutmeg Notebook
Green Chili Hummus

I found the original recipe for Green Chili Hummus here on Food.com and tweaked it to my own taste. The idea of a Mexican/Southwest hummus was so intriguing and you know what? It works – this is amazing with tortilla chips, on pita bread, whole grain crackers or as a topping on a taco salad. Use it …

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Faux Parmesan

Faux Parmesan Chef AJ

 A nice little topping for lasagna, pasta dishes, soups and veggies. You can leave it chunky or make it as fine as you like. Faux Parmesan  1 cup raw almonds or cashews or walnuts*  ½ cup nutritional yeast  1 tablespoon salt-free seasoning – Table Tasty, Mrs Dash Garlic & Herbs, Costco Salt Free Seasoning or …

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Snickerdoodle Dessert Hummus

Sinckerdoodle Dessert Hummus

Serve this creamy, dreamy sweet hummus with some fresh fruit, it’s also good spread on banana slices ,quick breads like banana nut, whole grain muffins, toasted whole wheat bread, pita bread or home made pita chips. Make a sandwich on whole wheat bread with a little hummus, fresh apple or pear slices and a sprinkle of …

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