Category Archive: French

Roasted Butternut Squash and Vegetable Galette

Roasted Vegetable Galette

This makes 6 large meal size servings. Serve it along side a salad made of baby greens and tossed with a balsamic vinaigrette. It could be the perfect dish to add to a brunch – instead of the usual quiche. It’s so versatile that it would even work as a hot appetizer cut into 12 smaller slices. You …

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Mushroom Onion & Gruyere Quiche with Oat Crust

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The recipe comes from Ellie Krieger’s Comfort Food Fixcookbook and called for 1 1/2 cups milk. When I went to pour the milk egg mix into the crust there was about 1/2 cup too much liquid to fit into the pan. When I compared the recipe in my cookbook to the Ellie Krieger recipe on …

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Savory Palmiers

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Since I had never made palmiers before( which by the way are usually thought of as a sweet and made with sugar and cinnamon) it was a little tricky to figure out how to roll these up. I doubted my first attempt so I went on line and found a video to make sure I …

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Quick Chicken Cordon Bleu

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This is kind of like making an inside out version of Chicken Cordon Bleu.   Quick Chicken Cordon Bleu Ingredients 4 boneless, skinless chicken breasts (1 1/4-1 1/2 pounds), trimmed and tenders removed (see Tip) 1/2 teaspoon freshly ground pepper, divided 1/4 teaspoon salt 1/3 cup shredded Gruyère or Swiss cheese (I used Imported Swiss) …

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