Since I had never made palmiers before( which by the way are usually thought of as a sweet and made with sugar and cinnamon) it was a little tricky to figure out how to roll these up. I doubted my first attempt so I went on line and found a video to make sure I …
This is kind of like making an inside out version of Chicken Cordon Bleu. Quick Chicken Cordon Bleu Ingredients 4 boneless, skinless chicken breasts (1 1/4-1 1/2 pounds), trimmed and tenders removed (see Tip) 1/2 teaspoon freshly ground pepper, divided 1/4 teaspoon salt 1/3 cup shredded Gruyère or Swiss cheese (I used Imported Swiss) …
