I wouldn’t say this is one of my favorite dishes but it was a nice change of pace. I actually didn’t care for the Chinese Five Spice Powder in this dish – it is a little too sweet for me. If I made this again I would leave that out and go heavier with the …
I used an all fruit spread combined with the balsamic vinegar and the results was stellar. You’ll have to refrain from licking the plate! Chicken Cutlets with Cherry-Balsamic Pan Sauce 20 ounces Chicken breasts — boned and skinned 2 teaspoons olive oil Salt & freshly ground black pepper 1/2 cup low sodium chicken broth, 2 …
It looks just like chicken fried rice but this “mock” version uses grated cauliflower instead of rice to keep it low carb. Does it taste like rice? No – of course not. Is it delicious? Yes – it is! It contains all the flavors of a good Asian dish with out all the carbs. Love …
Back in December I posted about how to make a Seasoning Mix For Blackened Fish. I used it on this salmon that I pan “fried” with a little olive oil. It has so much flavor and makes an ordinary fish meal something extra special. This is a “lick your plate” clean kind of good people! …
Although this looks like a fattening cream sauce it is really “light.” Mix together a little chicken broth or stock, a generous dollop of Dijon mustard, dried tarragon and a splash of 2% milk. Let it reduce for a minute and whisk in a tiny bit of cornstarch to thicken and smooth out the sauce. …
