Category Archive: Oven/Roast

Curry Quinoa Stuffed Acorn Squash

Curry Quinoa Stuffed Acorn Squash
Nutmeg Notebook

One of the things I look forward to in the fall is winter squash. This week at Trader Joe’s they had acorn squash, kabocha squash and butternut! Four of the squash beauties came home with me. The humble acorn squash is lovely on its own but sometimes I want something just a little more special. …

Continue reading »

Curry Quinoa Stuffed Acorn Squash

Stuffed Acorn Squash

I was inspired by a stuffed acorn squash recipe in the Happy Herbivore Abroad cookbook. I doubled the spices, added garbanzo beans, onions and dried cranberries. These changes gave it a protein and fiber boost and took it from a simple side dish to a delightful entree. We like it so much that I’ve made …

Continue reading »

BBQ Lentil Loaf Muffins

BBQ Lentil Loaf Muffins

I think these would be very kid friendly and a perfect entree choice for those just starting to eat some meatless meals. This is also one of those recipes that would be good to take to a pot luck as these would be enjoyed by everyone – yes even meat eaters! Next time I will …

Continue reading »

No-Fu Love Loaf From Let Them Eat Vegan

Food May 105

 I tried the most delicious recipe for a lentil loaf and I am so excited to share it with you. With the addition of oats and bulgur wheat it has an amazing texture. It’s high in fiber and packed with protein so even the meat eaters in your family will find it satisfying. If you …

Continue reading »

Smoky Apple Baked Beans

Smoky Apple Baked Beans

I found this recipe a while back over on Fat Free Vegan Kitchen blog. I made a double batch to take to a dinner and it traveled well, was super filling and satisfying. With the use of an apple and liquid smoke you think there is apple smoked bacon in this recipe. How brilliant is that? …

Continue reading »