Simple and easy to make – I like recipes like this. It was delicious and will be going into our regular veggie side dish rotation for sure. The brown caramelized bits on the edges had so much flavor. Thank goodness there are leftovers for today! Roasted Cabbage with Lemon Makes 3-4 servings as a side …
It makes a huge amount with 80, yes 80 meatballs! Okay they are small but even so, 10 meatballs per serving is a generous portion by any standard. No one walked away from this meal hungry. It was delicious, we especially enjoyed the meatballs as they were flavorful and moist. However,the sauce wasn’t anything like …
Shrimp is one of my favorite seafood indulgences so when I saw this recipe in Ina Garten’s Back To Basics cookbook I knew it was going on the menu.Last night I needed an appetizer to take to a friends house so it was the perfect opportunity to try this recipe. Keeping frozen shrimp on hand …
For the past few weeks hubby Tom has been enjoying cooking in his Grandmother’s old cast iron dutch oven. I am thrilled that he has been taking an interest in cooking on the weekends. As much as I enjoy cooking myself, having someone cook for me is at the top of my list of pleasures! …
A basic meat loaf recipe that starts with lean ground turkey, traditional saltine cracker crumbs and Greek yogurt to add moisture and additional protein. Form into individual loaves and bathe each bundle in honey mustard for a touch of sweetness. The crowning touch is to wrap each bundle in a thin slice of prosciutto. Brilliant! These …
