Category Archive: Oven/Roast

Better Veggie Burgers

Veggie Better Burgers

I’ve been experimenting with new recipes and as a result we have been enjoying some amazing meals! These veggie burgers should easily fit into a number of food plans, they are full of flavor and so filling. This recipe makes 16 burgers so you can freeze some ahead. They heat up easily in the microwave …

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Green Bean Casserole

Green Bean Casserole

This is an amazing green bean casserole with cheese, some kick from cayenne pepper, salty bacon and a little crunch from panko crumbs on top. Green Bean Casserole 2 pounds Fresh Green Beans, Ends Cut Off 4 slices Bacon, Cut Into 1/4 Inch Pieces 3 cloves Garlic, Minced 1/2 whole Large Onion, Chopped 4 Tablespoons Butter 4 …

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Gorgonzola Cheese, Date & Walnut Stuffed Pork Tenderloin

Gorgonzola Cheese Dates & Walnuts stuffed PorkTenderloin

 It was a wonderful combination of flavors. The salty bite of Gorgonzola cheese melted with the sweetness of the dates and the crunch of the walnuts and you get a little taste of everything in every bite. Yumminess – a fabulous flavor profile. Pork tenderloin is available at most grocery stores, Sam’s Club, Costco, Trader Joe’s and …

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Roasted Chestnuts

chestnuts

Years ago my mom and I traveled to England together for a girls vacation and while there among other things, we discovered roasted chestnuts. These delicious little gems sold by street vendors were roasted right there on the street and served up in little paper cones. They were hot, slightly sweet and nutty. Unlike anything I had …

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Roasted Butternut Squash and Vegetable Galette

Roasted Vegetable Galette

This makes 6 large meal size servings. Serve it along side a salad made of baby greens and tossed with a balsamic vinaigrette. It could be the perfect dish to add to a brunch – instead of the usual quiche. It’s so versatile that it would even work as a hot appetizer cut into 12 smaller slices. You …

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