This unusual lasagna recipe uses frozen raviolis instead of traditional noodles, marinara sauce, frozen spinach, Parmesan cheese and mozzarella cheese. What’s not to like? My family had their doubts until they tasted it – oh yes – it was a hit! Not everyone loves spinach so I only used spinach on half the dish. Last Minute Lasagna 1 …
When I made this dish for the first time the guys told me it was a winner and to be sure and make it again! Using evaporated low fat milk instead of half and half gives it the creaminess without the calories and fat. Good quality Parmesan cheese adds tons of flavor while using a …
On top of the outstanding flavor,this soup is a powerhouse of fiber,vitamins and good nutrition! The Italian sausages do add a lot of flavor and the al fresco brand are really low fat and low calorie for a sausage. These soup freezes well so be sure to put some away to enjoy later in the …
Rich, cheesy, creamy with bacon! Everything you want in a pasta dish. Roasted Butternut Squash and Bacon Pasta 3/4 teaspoon salt, divided 1/2 teaspoon dried rosemary (*I used 1 teaspoon) 1/4 teaspoon freshly ground black pepper or a little more 3 cups (1-inch) cubed peeled butternut squash Cooking spray 6 sweet hickory-smoked bacon slices …
This is a delightful combination of shrimp, asparagus, garlic, tomatoes and pasta. It tastes like Spring! Shrimp, Asparagus, and Penne Pasta 2 cups uncooked penne (tube-shaped pasta) I prefer whole wheat 1 tablespoon olive oil 4 cups (1-inch) sliced asparagus (about 1 1/2 pound) 1/2 cup chopped onion 4-6 garlic cloves, minced 1 pound …
