Category Archive: Plant-Strong Recipes

Hummus

Hummus
Nutmeg Notebook

I forgot to photograph just the hummus so the next time I make it I will get a good photo of it. But that is the hummus there in the center of this photo. Hummus 1 can garbanzo beans, drained and rinsed, reserving the liquid called aquafaba 1 can white beans, drained and rinsed 2 …

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Bok Choy Fennel Salad

Bok Choy Fennel Salad
Numteg Notebook

This original recipe called for a shredded apple which sounded messy to me so I opted to make little julienne strips instead. My approach was to cut the apple in half, use a melon ball tool to remove the core, slice each half into rounds and then slice each round into sticks. Since I was …

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Another Whole Food Plant Based Batch Cooking Day

Batch Cooking
Nutmeg Notebook

Yesterday was another batch cooking day. It takes a few hours and lots of dirty dishes but it saves me so much time later in the week. I love having things made ahead so we can easily reheat and eat. It feels so good to fuel our bodies with healthy yet delicious food. Not only …

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Freshly Grated Nutmeg

Freshly Grated Nutmeg

  I am a huge fan of freshly grated Nutmeg! Given my blog name perhaps you have already figured that out! I was wondering around a kitchen supply store maybe eight or ten years ago when I spotted the cutest little hand held grater that had storage in the top of it and it came with …

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Creamy Balsamic Dressing

Nutmeg Notebook
Creamy Balsamic Dressing

Salads are a big part of my weekly menu and I’m not talking about little itty – bitty side salads. No I am talking about Big Beautiful Salads – BBS for short! Thankfully hubby Tom also likes these salads and we can make a meal out of them. Like most people we enjoy a creamy …

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