Category Archive: Dips/Spreads

Hummus

Hummus
Nutmeg Notebook

I forgot to photograph just the hummus so the next time I make it I will get a good photo of it. But that is the hummus there in the center of this photo. Hummus 1 can garbanzo beans, drained and rinsed, reserving the liquid called aquafaba 1 can white beans, drained and rinsed 2 …

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Donna’s Vegan Cheeze Sauce

Bean Burrito Bowl
Nutmeg Notebook

I am super excited to share this recipe with you all today! In the past two years since moving to a plant based diet I have tried many vegan/plant based cheese sauce recipes. Some of them were down right awful and others were just okay. That all changed when my friend Donna Weifert shared her …

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Sun Dried Tomato Basil Hummus

Sun Dried Tomato & Basil Hummus
Nutmeg Notebook

The Farmer’s Market has had the most beautiful basil lately. When I get it home I make a fresh cut on the stems and pop it into a jar of water and leave it on my kitchen counter. It will last about two weeks! I have been using it on my water sauteed veggies to …

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Tzatziki Sauce

Tzatziki Sauce

This cool and creamy sauce is delicious with so many Greek dishes like Falafel Patties. It also make a wonderful appetizer served with pita bread, pita chips or vegetable dippers. Make it ahead and chill it for a couple of hours to let the flavors develop.   Tzatziki Sauce 1 small cucumber — peeled, seeded, …

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Hummus

Nutmeg Notebook
Hummus

A delicious, slightly nutty flavored dip perfect for an appetizer, snack or part of a lunch with whole wheat pita bread, pita chips, crudités or spread on a whole wheat wrap or flat bread. Hummus 1 15 ounce can chickpeas (Garbanzo beans), low sodium, drained and rinsed 2-3 Tablespoons lemon juice (start with 2 and add …

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