Category Archive: American

Bok Choy Fennel Salad

This original recipe called for a shredded apple which sounded messy to me so I opted to make little julienne strips instead. My approach was to cut the apple in half, use a melon ball tool to remove the core, slice each half into rounds and then slice each round into sticks. Since I was …

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Freshly Grated Nutmeg

  I am a huge fan of freshly grated Nutmeg! Given my blog name perhaps you have already figured that out! I was wondering around a kitchen supply store maybe eight or ten years ago when I spotted the cutest little hand held grater that had storage in the top of it and it came with …

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My First Cooking Video / Batch Cooking

I decided to step out of my comfort zone and into the world of making a cooking video! For my first venture into this unknown territory I played it safe and did all my cooking off camera and invite you into my kitchen to take a peek at the finished products. This allowed me to …

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Creamy Balsamic Dressing

Salads are a big part of my weekly menu and I’m not talking about little itty – bitty side salads. No I am talking about Big Beautiful Salads – BBS for short! Thankfully hubby Tom also likes these salads and we can make a meal out of them. Like most people we enjoy a creamy …

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Vegan Multi Bean Soup – Slow Cooker

Vegan Multi Bean Soup – Slow Cooker 9 cups low sodium vegetable broth 1 – 20 ounce pkg dried multi bean soup mix, sorted, rinsed (toss the flavor packet that comes with it) no need to pre-soak the beans 4 medium carrots, peeled, chopped 3 medium stalks celery, chopped 2 cups of peeled, diced potato …

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