Category Archive: American

Winter Vegetable Soup

This is originally an Alton Brown recipe and trust me when I say this is a company worthy recipe. Butternut squash is every where right now so why not use some in a delicious vegetable soup. This makes a huge pot full of goodness so you can feed a crowd or freeze some for quick meals …

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Maple Glazed Brussels Sprouts

The chopped walnuts are optional but I really enjoyed the the crunch as well as the flavor they added. You don’t need much just a little sprinkle will do. In her cookbook Chef AJ says, “Even people who say they don’t normally like Brussels sprouts will enjoy this dish”. It’s absolutely a company worthy dish. The …

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Tofu Burgers

 When I did a Google search for tofu burgers I found two recipes that looked promising, one on 101 Cookbooks and a veganized version of that same recipe on Carrie OnVegan. It only needed a little more tweaking to make it more like the burger we had on vacation. It is indeed delish! I used this …

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Peach Berry Cobbler

As he tells the story, hubby Tom’s Grandma Fox used to make a delicious apple crisp but on the rare occasion that it came out more like a soft cobbler than a crisp she would call it “apple goodie”. My recipe is a cross between a cobbler and a crisp, since half the flour was replaced with old …

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California Quinoa Mango Salad

Last week I had one of the best summer salads ever – okay so I know I say that about a lot of great recipes – but this one was really amazing. It was the Health Starts Here California Quinoa salad from Whole Foods deli. The HSH deli items at Whole Foods have no added …

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