Category Archive: Mediterranean

Hummus

Hummus
Nutmeg Notebook

I forgot to photograph just the hummus so the next time I make it I will get a good photo of it. But that is the hummus there in the center of this photo. Hummus 1 can garbanzo beans, drained and rinsed, reserving the liquid called aquafaba 1 can white beans, drained and rinsed 2 …

Continue reading »

How to Saute Vegetables Oil Free

Nutmeg Notebook
No Oil Saute

I love, love, love vegetables! There aren’t too many of them that I don’t like so I have a never ending variety to choose from. Fresh, frozen, steamed, oven roasted or sauteed in a pan – I like them all. Maybe that’s why a plant based diet was so easy to transition to. At first …

Continue reading »

Mediterranean Lentil Salad

Mediterranean Lentil Salad
Nutmeg Notebook

As the weather warms up I start thinking about different kinds of salads to replace some of the soup meals we enjoy during the colder months. Salads don’t have to be all vegetables. Lentils and beans tossed with some raw vegetables make for hearty flavorful salads that easily stand in for your main entree. Sometimes …

Continue reading »

Tzatziki Sauce

Tzatziki Sauce

This cool and creamy sauce is delicious with so many Greek dishes like Falafel Patties. It also make a wonderful appetizer served with pita bread, pita chips or vegetable dippers. Make it ahead and chill it for a couple of hours to let the flavors develop.   Tzatziki Sauce 1 small cucumber — peeled, seeded, …

Continue reading »

Hummus

Nutmeg Notebook
Hummus

A delicious, slightly nutty flavored dip perfect for an appetizer, snack or part of a lunch with whole wheat pita bread, pita chips, crudités or spread on a whole wheat wrap or flat bread. Hummus 1 15 ounce can chickpeas (Garbanzo beans), low sodium, drained and rinsed 2-3 Tablespoons lemon juice (start with 2 and add …

Continue reading »