Category Archive: Mexican/Southwest

Tami’s Easy Red Salsa

Tami’s Easy Red Salsa 1 – 14 ounce can diced fire roasted tomatoes no salt added, reserve the juice 1/2 medium onion 1 Jalapeno pepper seeded 2-3 garlic cloves 1 lime, juiced 1/2 cup cilantro freshly ground black pepper to taste Toss all the ingredients in the blender or food processor and process until you …

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Another Whole Food Plant Based Batch Cooking Day

Yesterday was another batch cooking day. It takes a few hours and lots of dirty dishes but it saves me so much time later in the week. I love having things made ahead so we can easily reheat and eat. It feels so good to fuel our bodies with healthy yet delicious food. Not only …

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Curry Quinoa Stuffed Acorn Squash

One of the things I look forward to in the fall is winter squash. This week at Trader Joe’s they had acorn squash, kabocha squash and butternut! Four of the squash beauties came home with me. The humble acorn squash is lovely on its own but sometimes I want something just a little more special. …

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Dinner In A Bowl – Lentil Chili, Rice & Squash

I just finished dinner you guys and it was so amazing I had to sit down and post about it right away! The inspiration for this meal came from an incredible meal I had back in November. While visiting my parents in Nebraska my mom and had drove to Omaha and had one of the …

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Chipotle Burrito Bowl

Happy Cinco de Mayo! Mexican food is one of my favorite cuisines. It’s quick,easy,flavorful and healthy. Which means it meets all my requirements to simplify my cooking by spending less time in the kitchen so I have more time for activities. Once our daughter introduced us to the Chipotle Mexican food chain we were hooked. …

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