Category Archive: Mexican/Southwest

Tami’s Easy Red Salsa

Tami’s Easy Red Salsa 1 – 14 ounce can diced tomatoes no salt added, reserve the juice 1/2 medium onion 1 Jalapeno pepper seeded 2-3 garlic cloves 1 lime, juiced 1/2 cup cilantro freshly ground black pepper to taste Toss all the ingredeints in the blender and process until smooth. If too thick add some …

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Adan’s Grandma’s Salsa

Adan’s Grandma’s Salsa 2 large or 4 small tomatoes 3 Jalapeno peppers 1/2 medium white onion 3 garlic cloves 1/2 bunch cilantro Blanch the tomatoes and the peppers in boiling water long enough that the skins will peel off the tomatoes. I take the seeds out of the peppers but you can decide what is …

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