Category Archive: Bake

Fall Pudding Just In Time For The Holidays!

Fall Pudding Pie
Nutmeg Notebook

Even though we follow a Whole Food Plant Based lifestyle that doesn’t mean that we can’t enjoy a holiday dessert. Everyone likes dessert and especially at the holidays. That doesn’t mean that you have to give in to overly indulgent unhealthy food that might send you right into The Pleasure Trap and cause you to …

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Another Whole Food Plant Based Batch Cooking Day

Batch Cooking
Nutmeg Notebook

Yesterday was another batch cooking day. It takes a few hours and lots of dirty dishes but it saves me so much time later in the week. I love having things made ahead so we can easily reheat and eat. It feels so good to fuel our bodies with healthy yet delicious food. Not only …

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How Sweet It Is – A Simple Breakfast or Dessert Recipe

How Sweet It Is
Nutmeg Notebook

I don’t know about you but I almost never dream about food even though that seems kind of strange for someone who has a food blog and loves to cook. Anyway the other night I had a dream that I made this recipe and people were swooning over it! As soon as I woke up …

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Apple Cranberry Crisp & CorningWare Giveaway

Apple Cranberry Crisp

Happy Monday! This Apple Cranberry Crisp has been made twice now and served to guests who raved about how good it was! I love combining sweet apples with tart cranberries plus the contrast in color is lovely. Oats, oat flour, maple syrup, cinnamon, nutmeg, walnuts and a couple surprise ingredients brings the crisp topping together …

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Lightened Up Roasted Butternut Squash with Apples & Pecans/Giveaway

Oven Roasted Butternut Squash Apples & Pecans 079 (640x480)

I have one of the best blog give-a-ways ever to share with you today as well as a fantastic lightened up recipe just in time for the holidays. One of my favorite winter side dishes is the oh so popular oven roasted butternut squash with apples and pecans. Delicious doesn’t even begin to describe how …

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