Category Archive: Bake

Cornmeal Scones

January 2010 food 096

I usually think of scones as being sweet, studded with dried fruit and a wonderful accompaniment to a cup of hot tea. Never would I have imagined serving a “scone” with a bowl of soup. That all changed a couple years ago when I came across some recipes for savory scones. Of course I had to experiment and have my …

Continue reading »