There is something comforting about a “meat” loaf or as is the case with this recipe a lentil loaf! This is the first lentil loaf I have made and hubby Tom and I both enjoyed it immensely. Lentils lend it a somewhat meaty texture and it’s hearty as well as filling. The leftovers were just as …
It’s been over a week since I last posted – how does that happen? This past week a few new recipes have been tried and one was for this Turkey Meat Loaf. I happen to like a good ole meatloaf on a cold winter day. Growing up my mom made a delicious meat loaf and I always enjoyed …
Growing up I loved Sunday dinners at our house, fried chicken, a good old fashioned pot roast, chicken and dumplings or chicken with mom’s homemade noodles. Scrumptious eats made with love by my mom – it just doesn’t get any better than that. Thank you for those great memories Mom! Friday night hubby Tom and I …
Having never made a tagine before I was intrigued with this recipe. Tagines have their roots in North African or Moroccan cuisine and are slow cooked stews that results in tender meat and vegetables cooked in a cone shaped clay pot. This recipe for Beef Tagine is made without the typical conical shaped clay tagine pot. It’s a simple list …
Pork tenderloin is one of my favorite cuts of pork. Its very lean you so have to be careful to not overcook it. When done properly the end result is moist and tender. When I saw this recipe a month or so ago (I made it straight away but didn’t get around to blogging about …
