Category Archive: Oven/Roast

Plant Based Vegan Entertaining – What to serve?

Nutmeg Notebook

I do just fine cooking plant based food for the two of us. Our palates have adjusted to the lack of added salt, sugar and oil to our food. Where I struggle with this food plan is what to fix for company who are not following a plant based diet and are used to the …

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Curry Quinoa Stuffed Acorn Squash

Stuffed Acorn Squash

One thing I do enjoy about the winter months is the wide variety of winter squash. It’s fairly economical, easy to cook, nutritious and loaded with fiber. Yet the best thing is that it tastes good, is low in calories and quite filling! Oven roasted squash is easy, simple and doesn’t need much adornment to …

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BBQ Lentil Loaf Muffins – Plant Based/Vegan

BBQ Lentil Loaf Muffins

I made these amazing lentil loaf muffins for dinner last night and we wanted to lick the plate clean! Don’t worry mom we didn’t lick our plates – but that’s how you know you have a winning recipe. Since they are baked in a muffin pan you have built in portion control and you don’t …

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Enchilada Casserole & Roasted Poblano Cream with Tortilla Land Corn Tortillas

Mushroom Kale Spinach Enchilada Casserole

If you love Mexican food you are going to enjoy today’s post! I recently received some free Tortilla Land Gluten Free uncooked corn tortillas and was asked to post a review of them. I already knew they would be good as I have enjoyed their uncooked flour tortillas in the past. My daughter and son …

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Caribbean Rice,Black Beans & Baked Plantains

Caribbean Rice Black Beans & Baked Plantains

A couple of years ago I had my first taste of plantains at a local Mexican restaurant that served ┬áplantains with black beans and sour cream. It was love at first bite and I was hooked! Since then I have made a healthy version of baked plantains at home. When I saw this menu on …

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