Category Archive: Oven/Roast

Enchilada Casserole & Roasted Poblano Cream with Tortilla Land Corn Tortillas

Mushroom Kale Spinach Enchilada Casserole

If you love Mexican food you are going to enjoy today’s post! I recently received some free Tortilla Land Gluten Free uncooked corn tortillas and was asked to post a review of them. I already knew they would be good as I have enjoyed their uncooked flour tortillas in the past. My daughter and son …

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Caribbean Rice,Black Beans & Baked Plantains

Caribbean Rice Black Beans & Baked Plantains

A couple of years ago I had my first taste of plantains at a local Mexican restaurant that served  plantains with black beans and sour cream. It was love at first bite and I was hooked! Since then I have made a healthy version of baked plantains at home. When I saw this menu on …

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Tempeh Tamale Pie

Tempeh Tamale Pie Plant Strong

Some people have been asking me what would be a good meal to serve to introduce their family to a meatless meal. This would be a good recipe because it has a meaty texture and tons of flavor. If you have followed my blog for any length of time you know I am very fond of …

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No-fu Love Loaf – The Perfect Lentil Loaf

Lentil Loaf

I tried the most delicious recipe for a lentil loaf and I am so excited to share it with you. With the addition of oats and bulgur wheat it has an amazing texture. It’s high in fiber and packed with protein so even the meat eaters in your family will find it satisfying. If you …

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Artichoke Lentil Loaf

Artichoke Lentil Loaf

There is something comforting about a “meat” loaf or as is the case with this recipe a lentil loaf! This is the first lentil loaf I have made and hubby Tom and I both enjoyed it immensely. Lentils lend it a somewhat meaty texture and it’s hearty as well as filling. The leftovers were just as …

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