Category Archive: Oven/Roast

Roasted Chestnuts!

chestnuts

Years ago my mom and I traveled to England together for a girls vacation and while there among other things, we discovered roasted chestnuts. These delicious little gems sold by street vendors were roasted right there on the street and served up in little paper cones. They were hot, slightly sweet and nutty. Unlike anything I had …

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Chicken Marbella

Chicken Marbella

We eat a lot of chicken around here and I must admit that I prefer white meat over dark. Hubby Tom is just the opposite – he will choose a chicken leg or thigh over white meat any day. If a chicken breast recipe garners compliments from across the table at my house then I know it …

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Baked Fish with Soy-Sesame Drizzle

Baked Fish with Soy-Sesame Drizzle

It’s time to lighten up and enjoy a fish meal! One of my favorite fool proof ways to cook fish comes from chef and cookbook author Pam Anderson. It’s all done in the oven and you don’t even have to turn the fish. No preheating the oven either - sounds crazy but trust me when I tell …

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Oven Roasted Butternut Squash with Apples & Pecans

Oven Roasted Butternut Squash with Apples & Pecans

Did you go to Sam’s Club or Costco and get that already peeled and cubed butternut squash? If not, go there now and get it. Then hurry up back here for the recipe for this amazing side dish or wait is it dessert? I can’t decide, but let me tell you I have eaten this as …

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Roasted Eggplant Spread

Roasted Eggplant Spread

Recently on a Trader Joe’s shopping day I picked up a beautiful eggplant for under $2. A recipe from Ina Garten for a roasted eggplant spread intrigued me so I got busy in the kitchen. This recipe contains all things that equal deliciousness – is that a real word?  Roasted red bell peppers, red onion, …

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