Category Archive: Oven/Roast

Fish & Vegetables in Foil Packets/garden lites Souffle Product Review

Fish & Vegetables in foil packs Nutmeg Notebook

The foil pack cooking has continued to be a theme around here but with fish this time. The prep is easy, they are no fuss to bake and clean up is a breeze. They are perfect when cooking for one or a dozen. Prep them ahead of time if you wish and refrigerate until ready to bake. While …

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Italian Stuffed Portabella Mushrooms – Tastes Like Pizza!

Italian Stuffed Portabellas Nutmeg Notebook

These jumbo stuffed mushrooms are like a cheesy personal pizza. The stuffing is nothing short of amazing. How can you go go wrong with ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, onions, red bell peppers and fresh basil!  The recipes suggests serving these over a bed of pasta and topping with a tomato sauce. Not being a big …

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Zucchini Red Pepper & Shallot Pie WWPP7

Zucchini Red Pepper & Shallot Pie Nutmeg Notebook

Do you have some zucchini that needs to be used up? If not, you need to buy a zucchini so you can make this amazing savory pie. Helen @ Doing A 180 posted about this recipe on her blog and I knew as soon as I saw the recipe that I had to make it. Helen …

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Mushroom Onion & Gruyere Quiche with Oat Crust WWPP 8

2012-08-31 18.15.45 (640x480)

This quiche is not like any other I have ever eaten. It is hearty but not too eggy. With a rustic crust made from rolled oats and filled with delicious ingredients like caramelized onions, a variety of sauteed mushrooms that add a deep earthy flavor, thyme one of my favorite savory flavors and finally Gruyere cheese …

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Roasted Garlic Chicken & Potato Foil Packs

2012-08-29 18.22.23 (640x480)

Have you ever made single serving foil pack meals? It’s a twist on the French “en papillote” meaning - parchment paper packets, where you steam your fish or chicken with vegetables and a little white wine or broth. Not nearly as “classy” as parchment paper but it is super easy, can be assembled ahead of time and the clean …

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