Category Archive: Quick/Easy

Cheddar Chicken with Warm Black Bean Salsa WWPP 7

Cheddar Chicken with Warm Black Bean Salsa

Just the name of this recipe is inviting and conjures up thoughts of a satisfying, flavorful Mexican meal. It’s a Mexican feast all on it’s own but since it’s pretty low in calories and fat there is room left to enjoy it over some rice or add a handful of tortilla chips for a little crunch. …

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Spicy Coconut Shrimp Stew

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Last week I made that “lick your plate clean” amazing Malaysian Lime Coconut Halibut recipe which left me with an open partially used can of light coconut milk. I had seen a recipe in Perfect One – Dish Dinners that called for light coconut milk and since it made 8 servings I simply cut the …

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Rosemary Chicken Salad

Rosemary Chicken Salad

Yes, it is October and although I should be making chili, stew and soup our weather dictates otherwise. With nearly triple digit weather upon us a cold lunch sounded good on Saturday. This chicken salad is fast and flavorful. Hubby Tom thought it was something you would get at a gourmet sandwich shop! If you …

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Fish & Vegetables in Foil Packets/garden lites Souffle Product Review

Fish & Vegetables in foil packs Nutmeg Notebook

The foil pack cooking has continued to be a theme around here but with fish this time. The prep is easy, they are no fuss to bake and clean up is a breeze. They are perfect when cooking for one or a dozen. Prep them ahead of time if you wish and refrigerate until ready to bake. While …

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Zucchini Red Pepper & Shallot Pie WWPP7

Zucchini Red Pepper & Shallot Pie Nutmeg Notebook

Do you have some zucchini that needs to be used up? If not, you need to buy a zucchini so you can make this amazing savory pie. Helen @ Doing A 180 posted about this recipe on her blog and I knew as soon as I saw the recipe that I had to make it. Helen …

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