Category Archive: Saute

Pork Tenderloin Medallions with Balsamic Reduction / NuNatural Stevia New Flavors

Pork Tenderloin Medallions with Balsamic Reduction

Pork Tenderloin is such an amazing and versatile cut of meat. It’s lean and so easy to cook making it perfect for just about any day of the week. When you slice pork tenderloin and cook it on the stove top it becomes an easy weeknight entrée. This recipe includes a balsamic reduction that is nothing …

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Inside Out Egg Roll A New Twist On Asian Cuisine

Inside Out Egg Roll

This recipe sounds kind of strange but I was wanting something Asian that didn’t involve rice so I had to give it a try. Basically it’s the goodies you find inside an egg roll, cabbage, bamboo shoots, water chestnuts, onion and your choice of protein. It’s all cooked together and seasoned with garlic, ginger, Chinese Five Spice powder and …

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Flea Market Friday & Weigh In Week 7 of 17 Day Diet

Indian Six Layer Dip

Okay let me start out by saying that I was struggling with the title for this post since I have soooo many things to cover today. It dawned on me that this post was a bit like going to a Flea Market where you get to see a little of this and that! Only posting twice a …

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Rinaldo’s Garlic Gold Green Beans

Katy, Garlic Green Beans 010

A while back you might remember that I shopped at  a new store called Sprouts and I purchased a jar of Rinoldo’s Organic Garlic Gold. It is organic extra virgin olive oil and toasted organic garlic. That’s it! Simple ingredients, but the flavor is fantastic! This is going to be a fun product to play …

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Swiss Chard with Garbanzo Beans & An Anniversary!

Waffles-Bananas-Chard-050

I recently started experimenting with Swiss Chard and I love the flavor!  Use chard in place of spinach in omelets. It’s a nice change of flavors. I bought Red Swiss Chard. It looks like you have so much when you start but it cooks down much like spinach does. I cooked the entire bunch for this …

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