Category Archive: Stove Top

South Of The Border Give-A-Way!

All Star Tostados
Nutmeg Notebook

As many of you know I am a huge fan of Chef AJ who is a Culinary Queen in the plant based world. Her recipes have been on my favorites list for a long time. So it’s very exciting for me to have been given a sneak preview of the recipes coming out in her …

Continue reading »

How to Saute Vegetables Oil Free

Nutmeg Notebook
No Oil Saute

I love, love, love vegetables! There aren’t too many of them that I don’t like so I have a never ending variety to choose from. Fresh, frozen, steamed, oven roasted or sauteed in a pan – I like them all. Maybe that’s why a plant based diet was so easy to transition to. At first …

Continue reading »

Samosa Wraps

Nutmeg Notebook
Samosa Wrap

I am so excited to share this recipe for Samosa Wraps! It’s one of those hybrid recipes where I took two recipes that were similar and took elements from both of them that appealed to me to create an easy but tasty entree. A whole wheat wrap is stuffed with Yukon gold potatoes, sweet potatoes, …

Continue reading »

Chipotle Chili with Sweet Potatoes & Brussels Sprouts

Chipotle Chili with Sweet Potatoes & Brussels Sprouts

Happy New Year! My first post and recipe share for 2014 is going to warm you up from the inside out. It comes from a new to me cookbook titled Appetite For Reduction by Isa Moskowitz. This dish is one of the best things I have made lately – so packed with amazing flavors and …

Continue reading »

Triple Rice Salad with Apple Sage Sausage/Plant Based/Vegan

Triple Rice Salad with Apple Sage Sausage

If you need an outstanding dish to share at a holiday gathering I have the perfect recipe for you. Although the ingredient list sounds simple its the sum of it’s parts that make it wonderful. Not only is it delicious but it’s also quite appealing to the eye. Three different types of rice, dried cranberries, …

Continue reading »