Category Archive: Stove Top

Samosa Wraps

Nutmeg Notebook
Samosa Wrap

I am so excited to share this recipe for Samosa Wraps! It’s one of those hybrid recipes where I took two recipes that were similar and took elements from both of them that appealed to me to create an easy but tasty entree. A whole wheat wrap is stuffed with Yukon gold potatoes, sweet potatoes, …

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Chipotle Chili with Sweet Potatoes & Brussels Sprouts

Chipotle Chili with Sweet Potatoes & Brussels Sprouts

Happy New Year! My first post and recipe share for 2014 is going to warm you up from the inside out. It comes from a new to me cookbook titled Appetite For Reduction by Isa Moskowitz. This dish is one of the best things I have made lately – so packed with amazing flavors and …

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Triple Rice Salad with Apple Sage Sausage/Plant Based/Vegan

Triple Rice Salad with Apple Sage Sausage

If you need an outstanding dish to share at a holiday gathering I have the perfect recipe for you. Although the ingredient list sounds simple its the sum of it’s parts that make it wonderful. Not only is it delicious but it’s also quite appealing to the eye. Three different types of rice, dried cranberries, …

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Three Sisters Harvest Stew & Home Made Tortilla Chips

Three Sisters Harvest STew

Are you sick of Thanksgiving leftovers yet? After a few days of eating mild flavors both hubby Tom and I wanted something spicy on the menu. There was a batch of this Three Sisters Stew already prepared in the freezer – I love cooking ahead! This is one of those recipes that is super easy …

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Butternut Squash Soup / Plant Based & Vegan Friendly!

Butternut Breakfast Soup

I almost missed this soup recipe in the new Eat To Live cookbook because it’s in the breakfast section! It’s on the sweet side of things so I guess someone thought it could be for breakfast – probably not in my house, but I can tell you that it’s wonderful for lunch. One of my …

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