The ingredients list for this recipe included some of my favorite flavors. Kalamata olives, pesto, sun dried tomato halves, artichoke hearts, pine nuts, parmigiano reggiano cheese and penne pasta! I was so excited to pull this together for dinner recently. Much to my surprise I found it to be too “oily” and so did the rest …
There is something comforting about eating a steaming, hot, bowl of home made soup. A big pot of soup can feed many hungry people for a small amount of money. Perfect for a casual get together. I use to buy Italian Wedding Soup in the can until I found this recipe. Leftovers ( if you have any) freeze well. I like to …
This is one of those recipes that is in our regular dinner rotation. I have been making it since about 2004 and the only tweaking I did was to add capers and sub butter for the margarine. It is easy enough for a weeknight meal but fancy enough to entertain with. I pair it with Cooking Lights Creamy Parmesan Orzo and …
If you are not from the Midwest you are probably wondering what on earth is a Runza. It is cooked ground beef, cabbage and onion bundled in a bread dough and baked. I grew up eating these in Nebraska. Lucky for me my mom made these from scratch but we could also go to the local …
