Category Archive: Main Dish

Artichoke Lentil Loaf

Artichoke Lentil Loaf

There is something comforting about a “meat” loaf or as is the case with this recipe a lentil loaf! This is the first lentil loaf I have made and hubby Tom and I both enjoyed it immensely. Lentils lend it a somewhat meaty texture and it’s hearty as well as filling. The leftovers were just as …

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Turkey Meat Loaf

Turkey Meat Loaf

It’s been over a week since I last posted – how does that happen? This past week a few new recipes have been tried and one was for this Turkey Meat Loaf. I happen to like a good ole meatloaf on a cold winter day. Growing up my mom made a delicious meat loaf and I always enjoyed …

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Easy Roast Chicken with Lemon, Rosemary & Garlic /Spinach Mandarin Orange Salad

Lemon Garlic Rosemary Chicken

Growing up I loved Sunday dinners at our house, fried chicken, a good old fashioned pot roast, chicken and dumplings or chicken with mom’s homemade noodles. Scrumptious eats made with love by my mom – it just doesn’t get any better than that. Thank you for those great memories Mom! Friday night hubby Tom and I …

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Pork Tenderloin with Red Wine Pan Sauce

Pork Tenderloin with Red Wine Pan Sauce

Lately I have been on a pork tenderloin kick! It’s lean, easy to prep and quick to cook. Talk about versatile – you can do so many different things with pork tenderloin. Slice the pork into medallions and it cooks on the stove top in just minutes. Set it aside covered to keep it warm while you …

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Pork Tenderloin Medallions with Balsamic Reduction / NuNatural Stevia New Flavors

Pork Tenderloin Medallions with Balsamic Reduction

Pork Tenderloin is such an amazing and versatile cut of meat. It’s lean and so easy to cook making it perfect for just about any day of the week. When you slice pork tenderloin and cook it on the stove top it becomes an easy weeknight entrée. This recipe includes a balsamic reduction that is nothing …

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