Category Archive: Salad

Kale Salad with Pinenuts / Spring Brings Change On The Trail

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Have you tried eating raw kale salads? It’s surprisingly delightful – so fresh and crunchy! Kale salads hold up well so you can make a large batch and enjoy it over a few days. That is such a time saver people! Not only is it lovely to eat but it’s a powerhouse of good nutrition and should be …

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What To Do With Leftover Turkey & Cranberry Sauce?

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I can handle one or maybe two meals of the leftovers after Thanksgiving but after that I am so ready for some new flavors! Turkey is a fairly neutral flavor so it lends itself well to other cuisines. Go ahead and substitute it in any of your favorite recipes that call for cooked chicken. We had …

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Pear Walnut Blue Cheese Salad with Cranberry Vinaigrette

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It’s pear season and they are so sweet and juicy right now! This recipe was on the Cooking Light web site and it includes so many delicious ingredients. I made a few substitutions to use what I had on hand. I often do that as I hate to run to the grocery store to pick …

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Kale Broccoli Slaw

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On the Whole Foods website I saw a Kale Waldorf Salad recipe using raw kale that looked amazing but I didn’t have all the ingredients on hand to make it. Then I remembered seeing a recipe posted by Tracy at TJ’s Test Kitchen for a Crunchy Greens & Apple Salad using fresh kale, but yet …

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Open Nature Summertime Potato Salad

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This is the best potato salad I have ever eaten! Open Nature Summertime Potato Salad Recipe courtesy Tyler Florence Ingredients 2 pounds small Yukon gold potatoes 2 large eggs Kosher salt for cooking and final seasoning 1/2 bunch sliced scallions, white and green parts (reserving some for garnish) 2 tablespoons drained capers (reserving several for …

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