Category Archive: Sides/Vegetables

Plant Based BBQ Time!

Plant Based BBQ
Nutmeg Notebook

Some people think that just because you no longer eat meat that you can no longer enjoy a BBQ. It isn’t so – we can cook so many plant foods on the BBQ grill. Everything from the humble zucchini, portobello mushrooms, eggplant, bell peppers, onions, green onions, baby peppers, corn on the cob, romaine lettuce, …

Continue reading »

Oven Roasted Sweet Mini Peppers

Roasted Sweet Mini Peppers
Nutmeg Notebook

I know I am late to the party with oven roasting sweet mini peppers but as they say better late than never! I usually enjoy the mini sweet peppers raw as I love the crunch and the subtle sweetness. Oven roasting them takes them to a whole new level of deliciousness. They become so sweet …

Continue reading »

Another Whole Food Plant Based Batch Cooking Day

Batch Cooking
Nutmeg Notebook

Yesterday was another batch cooking day. It takes a few hours and lots of dirty dishes but it saves me so much time later in the week. I love having things made ahead so we can easily reheat and eat. It feels so good to fuel our bodies with healthy yet delicious food. Not only …

Continue reading »

South Of The Border Give-A-Way!

All Star Tostados
Nutmeg Notebook

As many of you know I am a huge fan of Chef AJ who is a Culinary Queen in the plant based world. Her recipes have been on my favorites list for a long time. So it’s very exciting for me to have been given a sneak preview of the recipes coming out in her …

Continue reading »

Easy Salsa Verde

Salsa Verde
Nutmeg Notebook

Hi everyone! I know its been a long time since I posted – our lives have been very busy but I will fill you in on that later. Right now I am so excited to share an easy salsa recipe with you. Our daughter Katy is an excellent cook and she taught me how to …

Continue reading »