Category Archive: Sides/Vegetables

Kabocha Squash At The Farmer’s Market

Fall-2009-0282

What a privilege it is to live in Northern California and have access to the farmer’s market year round. I am even more fortunate to have an organic farmer’s market within two miles from my home, rain or shine every Tuesday.  We have had more “rain” than “shine” as of late. I kept seeing this squash called kabocha show up …

Continue reading »

Creamy Parmesan Orzo

Food-October-2009-020

With toasted pine nuts, fresh parmesan cheese and basil this is my kind of comfort food. Even though we are only a family of four, I have to double this recipe in order to have enough left overs to go around.  You must make this  with the herbed chicken piccata but it is also delicious with Italian turkey sausages or a …

Continue reading »