Category Archive: Sides/Vegetables

Savory Chickpea Flour Pancakes

Savory Chickpea Flour Pancakes

Pancakes don’t rate real high on my food list – but a recipe for a savory pancake caught my interest. This is my kind of pancake! When made into silver dollar sized pancakes I have served these as an appetizer! They can be enjoyed for breakfast or served up for lunch along side a bowl of soup …

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Chipotle Baked Beans – Slow Cooker

Chipotle Baked Beans Slow Cooker

I had this recipe for slow cooker baked beans in my stack of ” recipes to try” for quite some time and I finally got around to trying it.  The results were amazing! You won’t believe what liquid is used to cook these beans in….  But first I have to share my new kitchen toy! Remember a …

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Maple Glazed Brussels Sprouts Recipe & Unprocessed Cookbook Giveaway!

Maple Glazed Brussels Sprouts

I am super excited to share this lip smackin’ good Brussels Sprouts recipe with you! The lovely little green spheres are delicious on their own but this recipe takes them over the top. It contains so many of my favorite flavor profiles like mild shallots, comforting real maple syrup, savory and salty low sodium tamari …

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Fiesta Rice Recipe & Vegan Delish App Give-a-way!

Fiesta Rice
Nutmeg Notebook

When I make brown rice in my rice cooker I do up a big batch. The leftovers are divided into freezer containers for future use. One easy but very flavorful dish I use precooked rice for is what I call Fiesta Rice. Of course it’s also great with hot rice right out of the pot. …

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Confetti Cornbread / Birthday Blessings!

Confetti Cornbread

I wanted to make cornbread but I wasn’t sure how to go about making a no added fat cornbread that would still be moist and tasty. As usual Chef Google didn’t let me down and I went with a recipe found at Fat Free Vegan Kitchen. The confetti comes from colorful chopped bell peppers and …

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