Category Archive: Sides/Vegetables

Chipotle Baked Beans – Slow Cooker

Chipotle Baked Beans
Nutmeg Notebook

I had this recipe for slow cooker baked beans in my stack of ” recipes to try” for quite some time and I finally got around to trying it.  The results were amazing! You won’t believe what liquid is used to cook these beans in….  But first I have to share my new kitchen toy! Remember a …

Continue reading »

Maple Glazed Brussels Sprouts Recipe & Unprocessed Cookbook Giveaway!

Maple Glazed Brussels Sprouts

I am super excited to share this lip smackin’ good Brussels Sprouts recipe with you! The lovely little green spheres are delicious on their own but this recipe takes them over the top. It contains so many of my favorite flavor profiles like mild shallots, comforting real maple syrup, savory and salty low sodium tamari …

Continue reading »

Fiesta Rice Recipe & Vegan Delish App Give-a-way!

Fiesta Rice
Nutmeg Notebook

When I make brown rice in my rice cooker I do up a big batch. The leftovers are divided into freezer containers for future use. One easy but very flavorful dish I use precooked rice for is what I call Fiesta Rice. Of course it’s also great with hot rice right out of the pot. …

Continue reading »

Confetti Cornbread / Birthday Blessings!

Confetti Cornbread

I wanted to make cornbread but I wasn’t sure how to go about making a no added fat cornbread that would still be moist and tasty. As usual Chef Google didn’t let me down and I went with a recipe found at Fat Free Vegan Kitchen. The confetti comes from colorful chopped bell peppers and …

Continue reading »

Lemon – Sage Spaghetti Squash

Lemon Sage Spaghetti Squash

Last week while shopping at Trader Joe’s I bought several different types of squash. They had a huge bin of them and I kind of went squash crazy! One was a spaghetti squash – something I hadn’t purchased in a long time. My thoughts immediately went to this old recipe that I use to make years ago. Think …

Continue reading »