Category Archive: Sides/Vegetables

Parmesan Spinach Cakes & Broccoli & Sausage Quiche Cups / Weighing In

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What is it about little individual servings that is so appealing? Portion control, easy to serve and they just look so darn cute! The recipe for the Parmesan Spinach Cakes showed up in my email this week from Eating Well. I just happened to have a huge Costco size container of spinach so the timing …

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Roasted Cabbage with Lemon & Blackened Salmon

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Yesterday was a home day for me and I spent most of it in the kitchen. They guys were here for lunch so I decided to make spaghetti and meatballs for them. I cheated and used some frozen turkey meatballs so it was actually a quick meal to put together. I boiled eggs and peeled …

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Quick Tomato – Stewed Zucchini with Basil and Garlic

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I was the only one home for dinner last night but I knew that the rest of the family would trickle in during the evening hungry, tired and looking for something easy to heat and eat! I wanted something “light” and frozen Tilapia tenderloins from Costco thaw out in about 20 minutes so I got …

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Oven Roasted Red Kuri Squash

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I had planned on posting all about my favorite holiday recipes today but since I haven’t had much computer time this week that post isn’t ready yet. Instead I am sharing this Red Kuri squash that I found recently. Just when I think I have tried almost every sqaush out there I stumble across a …

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Black Beans – Slow Cooker Style

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To soak or not to soak – that seems to be a big debate when it comes to cooking dried beans. Some information I read says; soaking dried beans prior to cooking removes some of the complex sugar that causes indigestion and it shortens the overall cooking time. Others say that when you toss out …

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