Category Archive: Soup/Stew

Split Pea & Yam Soup

Split Pea & Yam Soup
Nutmeg Notebook

Split pea soup is one of my all time favorite soups! The addition of yams makes it even more special – the creaminess of the split peas is the perfect match with yams – who knew? This is a simple recipe that goes together quickly and split peas are a fairly fast cook as well. …

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Portabella Mushroom Chili

Portabella Mushroom Chili

I bought one of those gigantic containers of mini portabellas at Costco and then I couldn’t remember what I was going to make with them! Does that ever happen to you? Well anyway, I saw that Chef AJ shared this recipe on the Fuhrman message boards so I gave it a go. Wow -it – …

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Red Lentil Chili & “Unprocessed”Cookbook Winner Announced!

Red Lentil Chili

Although the weather doesn’t feel like fall around here I am so ready for some typical fall foods like this Red Lentil Chili by Chef AJ. Delicious healthy food doesn’t get any easier than this recipe! Everything is placed either in a pressure cooker or a slow cooker and then you just let the magic …

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Butternut Squash & Bean Chili / A Preview Of My New Food Plan

Butternut Squash & Kidney Bean Chili

We are at the tail end of the Winter Squash season┬ábut if you can find a butternut squash you need to make this soup. I was in Trader Joe’s and Whole Foods the other day and both still have butternut squash in stock. My daughter Katy made this recipe first and she said I needed …

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Morroccan Chickpea Chili

Moroccan Chickpea Chili

This is more of a soup than a chili but whatever you choose to call it really doesn’t matter because what’s most important is that it tastes good! The fact that you get a large portion and it’s relatively low calorie but super filling is why I have made this twice in the past week. …

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