Category Archive: Soup/Stew

Lentil and Potato Stew

Serve this stew with some cucumber Raita to cool down the spices, I will post a link to my Raita recipe later in this post. Of course you need a little Indian Naan (bread) with the stew or substitute some pita bread or flat bread. Be sure to spread your bread of choice with a …

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Lentil and Potato Stew

I made this Indian stew back before Thanksgiving but didn’t have a chance to post about it. Looking at the photo brings back the memory of how delicious this dish is. I have a serious craving for this! Not only is it easy and economical but it’s so flavorful. I used brown lentils in this stew but you can …

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What To Do With Leftover Turkey & Cranberry Sauce?

I can handle one or maybe two meals of the leftovers after Thanksgiving but after that I am so ready for some new flavors! Turkey is a fairly neutral flavor so it lends itself well to other cuisines. Go ahead and substitute it in any of your favorite recipes that call for cooked chicken. We had …

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Bree’s Lentil Tomato Soup

Since I’m trying to include some meatless meals in our menu I’ve been collecting recipes that include lentils. Lentils are full of cholesterol reducing fiber which also helps manage blood sugar levels by providing steady slow burning energy. That is a win win for me! Who knew these little guys were so healthy? Another benefit …

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Split Pea Beef & Barley Soup

Split pea soup is one of my favorite Fall and Winter soups. I had never seen chunks of beef or barley included in a split peas soup recipe so I had to try this one. I couldn’t find dried baby Lima beans so I went with regular Lima beans. The grocery store was out of leeks (my produce guy …

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