Category Archive: American

Green Beans with Lemon and Garlic

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Confession time, I love green beans! I know they are not a favorite vegetable of very many people, but I could eat them everyday, fresh, frozen or canned. Unfortunately my family does not share my love of this vegeatable in it’s plain state. I have searched out ways to make green beans that will make …

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Garlic Mashed Potatoes

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I have been on a comfort food kick lately. It must be the the cold and wet weather and lack of sunshine. This is my favorite mashed potato recipe. Yukon gold potatoes haveĀ a beautiful yellow color that looks buttery to begin with. They are a thin skinned potato so I like to leave the skins …

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Grandma’s Vegetable Soup

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My love of food and cooking comes from my mother and her mother who loved spending time in the kitchen. My grandmother was an incredible baker and cook. Her bread and rolls were delicious! It is no wonder that my mom and I enjoy baking so much, it is in our genes! Grandma was a …

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