Category Archive: American

Lightened Up Roasted Butternut Squash with Apples & Pecans/Giveaway

Oven Roasted Butternut Squash Apples & Pecans 079 (640x480)

I have one of the best blog give-a-ways ever to share with you today as well as a fantastic lightened up recipe just in time for the holidays. One of my favorite winter side dishes is the oh so popular oven roasted butternut squash with apples and pecans. Delicious doesn’t even begin to describe how …

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Triple Rice Salad with Apple Sage Sausage/Plant Based/Vegan

Triple Rice Salad with Apple Sage Sausage

If you need an outstanding dish to share at a holiday gathering I have the perfect recipe for you. Although the ingredient list sounds simple its the sum of it’s parts that make it wonderful. Not only is it delicious but it’s also quite appealing to the eye. Three different types of rice, dried cranberries, …

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BBQ Lentil Loaf Muffins – Plant Based/Vegan

BBQ Lentil Loaf Muffins

I made these amazing lentil loaf muffins for dinner last night and we wanted to lick the plate clean! Don’t worry mom we didn’t lick our plates – but that’s how you know you have a winning recipe. Since they are baked in a muffin pan you have built in portion control and you don’t …

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Post Thanksgiving Food Review

Green Bean Casserole

We had a fantastic get together with the family yesterday. Our daughter Katy came over early and we had fun together in the kitchen preparing dinner and she also out did herself with baked treats. That young lady loves to bake – and the family loves to eat her creations so it all works out …

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Butternut Squash Soup / Plant Based & Vegan Friendly!

Butternut Breakfast Soup

I almost missed this soup recipe in the new Eat To Live cookbook because it’s in the breakfast section! It’s on the sweet side of things so I guess someone thought it could be for breakfast – probably not in my house, but I can tell you that it’s wonderful for lunch. One of my …

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