Category Archive: American

Winter Vegetable Soup

Winter Vegetable Soup

This is originally an Alton Brown recipe and trust me when I say this is a company worthy recipe.¬†Butternut squash is every where right now so why not use some in a delicious vegetable soup. This makes a huge pot full of goodness so you can feed a crowd or freeze some for quick meals …

Continue reading »

Impossible Vegan Pumpkin Pie

Impossible Vegan Pumpkin Pie

I’ve been experimenting with recipes for the upcoming holidays that revolve around food. Come to think of it don’t all holidays revolve around food? We need to change that! This will be our first Thanksgiving and Christmas since we have changed to a whole foods plant based diet. Since I won’t be cooking all the …

Continue reading »

Applesauce Ginger Cake with Maple Glaze

Applesauce Ginger Cake

Since my parents are here visiting it’s been a great excuse to do some more baking. This is one of the best cakes we have ever had! Mom say’s it’s her new favorite dessert and she even likes it better than her other favorite which is a¬†Hummingbird cake. If you have ever had Hummingbird cake …

Continue reading »

Pumpkin Walnut Muffins

Pumpkin Walnut Muffins

It’s officially “Fall” which means it’s time to break out the pumpkin, fire up the oven and bake a little joy. Which is exactly what I did yesterday. OMG! Scrumptious doesn’t even begin to describe how wonderful these muffins are. Every bite is pure pleasure with hints of cinnamon, freshly grated nutmeg, crunchy good for …

Continue reading »

Split Pea & Yam Soup

Split Pea & Yam Soup
Nutmeg Notebook

Split pea soup is one of my all time favorite soups! The addition of yams makes it even more special – the creaminess of the split peas is the perfect match with yams – who knew? This is a simple recipe that goes together quickly and split peas are a fairly fast cook as well. …

Continue reading »