Category Archive: Asian

Crispy Spring Rolls – Breville Air Fryer-Vegan-Gluten Free

Crispy Spring Rolls
Nutmeg Notebook

Let me just say that I was perfectly happy with my whole food plant based lifestyle prior to owning a Breville Smart Oven Air Fryer. Having said that I must admit that an air fryer really is a game changer because you can make so many amazing oil free foods in it. I didn’t realize …

Continue reading »

Fresh Spring Roll Wraps / Gluten Free

Spring Rolls
Nutmeg Notebook

One of my favorite summertime lunches is Vietnamese Spring Rolls. They are so refreshing and light because they are not fried. I love the colorful, crunchy fresh vegetables all wrapped up inside a rice paper wrap! They are so easy to make at home and you can use whatever vegetables you happen to have in …

Continue reading »

Thai Slaw

Thai Slaw Engine 2

I never knew raw cabbage could taste this awesome! It only takes about 15 minutes of prep work and you will be rewarded with the most amazing crunchy, delicious, flavorful but yet healthy slaw. The Thai flavored sauce marries prepared salsa and natural peanut butter with just a touch of maple syrup, a tiny bit of …

Continue reading »

Baked Fish with Soy-Sesame Drizzle

Baked Fish with Soy-Sesame Drizzle

It’s time to lighten up and enjoy a fish meal! One of my favorite fool proof ways to cook fish comes from chef and cookbook author Pam Anderson. It’s all done in the oven and you don’t even have to turn the fish. No preheating the oven either - sounds crazy but trust me when I tell …

Continue reading »

Spicy Coconut Shrimp Stew

DSCN9893 (640x480)

Last week I made that “lick your plate clean” amazing Malaysian Lime Coconut Halibut recipe which left me with an open partially used can of light coconut milk. I had seen a recipe in Perfect One – Dish Dinners that called for light coconut milk and since it made 8 servings I simply cut the …

Continue reading »