Category Archive: Beans/Lentils

South Of The Border Give-A-Way!

All Star Tostados
Nutmeg Notebook

As many of you know I am a huge fan of Chef AJ who is a Culinary Queen in the plant based world. Her recipes have been on my favorites list for a long time. So it’s very exciting for me to have been given a sneak preview of the recipes coming out in her …

Continue reading »

Pot Luck Recipes – Vegan Gluten Free and Delicious!

Mediterranean Baked Sweet Potatoes
Nutmeg Notebook

Earlier in the week my daughter Katy sent me a link for this recipe and as soon as I looked at it I knew I had to make it ASAP. Holy moly – it’s insanely delicious! I ate it for three meals in a row – yep – that’s how good it is. At first …

Continue reading »

Sweet Potato Pie Pudding

Sweet Potato Pie Pudding
Nutmeg Notebook

I don’t know about you but I love sweet potatoes all year long. Of course as soon as fall arrives you start seeing more sweet potato recipes floating around. At our house we enjoy them simply dusted with a little bit of ground cinnamon as a dessert or filled with a smoky lentil chili for …

Continue reading »

Nourish – Love Bowl – Comfort Food

Love Bowl
Nutmeg Notebook

This summer ¬†we traveled around the beautiful North West and a bit of Canada. Although we ate a lot of our own food from the cooler I scouted out some wonderful vegan restaurants as well. A common menu item that we encountered again and again was called a “Nourish Bowl or Love Bowl.” The name …

Continue reading »

Mexican Stuffed Baked Potato & Bean & Rice Burritio Bowl

Stuffed Japanese Baked Potato with Donna's Cheeze Sauce

You might be surprised to learn that some of my favorite meals don’t come from a recipe. It’s true! Instead they are simple and easy by combing a few ingredients that I have precooked and wallah – you have a meal. Once or twice a week I batch cook a variety of ingredients such as …

Continue reading »