Category Archive: Beans/Lentils

Savory Chickpea Flour Pancakes

Savory Chickpea Flour Pancakes

Pancakes don’t rate real high on my food list – but a recipe for a savory pancake caught my interest. This is my kind of pancake! When made into silver dollar sized pancakes I have served these as an appetizer! They can be enjoyed for breakfast or served up for lunch along side a bowl of soup …

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Chipotle Baked Beans – Slow Cooker

Chipotle Baked Beans Slow Cooker

I had this recipe for slow cooker baked beans in my stack of ” recipes to try” for quite some time and I finally got around to trying it.  The results were amazing! You won’t believe what liquid is used to cook these beans in….  But first I have to share my new kitchen toy! Remember a …

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Spicy Collard and Black Eyed Pea Soup

Spicy Collards & Black Eyed Pea Soup

I have recently discovered how wonderful and tasty black eyed peas are in soup! I had my first delicious black eyed pea soup at a vegan restaurant and it was so tasty I knew I had to start making my own at home. My first attempt at cooking them was in this Southern style dish …

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Winter Vegetable Soup

Winter Vegetable Soup

This is originally an Alton Brown recipe and trust me when I say this is a company worthy recipe. Butternut squash is every where right now so why not use some in a delicious vegetable soup. This makes a huge pot full of goodness so you can feed a crowd or freeze some for quick meals …

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African Quinoa Peanut Stew

African Quinoa Peanut Stew
Nutmeg Notebook

Fall is in the air and it’s time to break out the slow cooker/crock pot and make some tasty soups and stews. Why not break away from the old tried and true recipes and make a new recipe to spice things up a bit? This recipe for African Quinoa Peanut Stew is over the top …

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