Category Archive: Beans/Lentils

Vegan Enchilada Casserole

Vegan Enchilada Casserole

Enchilada casserole also known as Mexican lasagna is an easy alternative to making the more time consuming traditional, filled and rolled enchiladas. The delicious components such as beans, onions, corn, bell peppers, jalapeno peppers, garlic, salsa, tomatoes, seasonings and corn tortillas are instead layered in a baking dish and topped off with your favorite enchilada …

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P.S. Chorizo Patties / Engine 2 Recipe

P.S. Chorizo Patties
Nutmeg Notebook

It’s Meatless Tuesday! Okay so most days are meatless around here right now but I know many of you are incorporating a meatless meal or two each week with your own food plan. With the cost of meat going up it’s a great way to stretch your food dollar and still eat healthy. As you …

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No-fu Love Loaf – The Perfect Lentil Loaf

Lentil Loaf

I tried the most delicious recipe for a lentil loaf and I am so excited to share it with you. With the addition of oats and bulgur wheat it has an amazing texture. It’s high in fiber and packed with protein so even the meat eaters in your family will find it satisfying. If you …

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Beet Lentil Brown Rice Burgers / Baked Beans / Chocolate Soft Serve

Lentil Bean Brown Rice Burgers

Memorial weekend is the kick off to Summer fun! That means BBQ’s, backyard pool parties and picnics in the park. Where does a plant based diet fit into this American tradition where meals are usually planned around big platters of meat? Have no fear – I got you covered. This new to me recipe for …

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Chickpea Curry & A Photo Food Diary

Chickpea Curry

Chickpeas or garbanzo beans, no matter what you choose to call them – they are filling and delicious. Need I mention how versatile these beans are? This recipe had been in my to try pile for some time and I finally got around to trying it. ¬†What a shame I didn’t make it sooner. Simple …

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