Category Archive: Rice/Grains/Flour

Mexican Quinoa, Brown Rice & Beans

As many of you know I do love Mexican food and it just happens to fit in quite well with my new food plan. Last night I needed something quick and easy to make for dinner – you know what it’s like when you first get home after a trip. You aren’t quite ready to …

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Go Berry Breakfast Bars

Do you like to have easy grab and go breakfast choices? As much as I love to cook, I don’t want to cook first thing in the morning so these healthy bars are the perfect make ahead solution. Not only are they tasty (which is always a priority) but they are filled with antioxidants, oatmeal, nuts, seeds and fruit …

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Rip’s Big Bowl Breakfast/My New Bike

Breakfast has always been the most difficult meal of the day for me – I struggle with what to have that will be filling and nutritious but not take a lot of time make. When I read about the Engine 2 food plan and Rip’s Big Bowl for breakfast I knew it was going to …

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Parmesan Pull-Apart Bread

The other day I was browsing through photos and blog post recipes that have yet to be published. That is when I was reminded of this super easy hot, buttery, cheesy bread recipe. I use to make this all the time for my kids and their friends, usually doubling the recipe to feed hungry teens! The recipe …

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Hummingbird Cupcakes

My mom makes one of the most amazing moist scrumptious bundt cakes I have ever tasted. It’s called a Hummingbird cake and she got the recipe from a friend who lives in the deep south. It’s a family favorite for birthdays and holiday gatherings. I guess you could say it’s a southern version of carrot cake. …

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