Category Archive: Rice/Grains/Flour

Parmesan Pull-Apart Bread

The other day I was browsing through photos and blog post recipes that have yet to be published. That is when I was reminded of this super easy hot, buttery, cheesy bread recipe. I use to make this all the time for my kids and their friends, usually doubling the recipe to feed hungry teens! The recipe …

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Hummingbird Cupcakes

My mom makes one of the most amazing moist scrumptious bundt cakes I have ever tasted. It’s called a Hummingbird cake and she got the recipe from a friend who lives in the deep south. It’s a family favorite for birthdays and holiday gatherings. I guess you could say it’s a southern version of carrot cake. …

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Oatmeal Pecan Lace Cookies

A special treat now and then makes everything better! Don’t let the short list of ingredients mislead you, these are easy to make but they taste like a fancy cookie. Buttery, nutty, a little chewy! Invite a friend over, put on a fresh pot of coffee, make a cup of hot tea or a fall …

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Mushroom Barley Soup / WWPP 4

There is something so satisfying about making a pot of soup. It’s simple to make, tastes even better the second day and is perfect to pack up for a work lunch. Enjoy the earthy flavor of mushrooms and healthy high fiber pearl barley in this filling soup. Since it’s low calorie you have plenty of room to enjoy a sandwich or …

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Healthy Pumpkin Muffins WWPP6

Even though the weather doesn’t feel like fall around here I’m so ready for one of my favorite fall flavors PUMPKIN. On it’s own pumpkin is rather plain but when you spice it up with cinnamon, cloves, ginger and of course nutmeg it becomes an amazing comfort food. Baking and pumpkin had been on my mind …

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