Category Archive: Rice/Grains/Flour

Healthy Pumpkin Muffins WWPP6

The Perfect Healthy Pumpkin Muffin Nutmeg Notebook

Even though the weather doesn’t feel like fall around here I’m so ready for one of my favorite fall flavors PUMPKIN. On it’s own pumpkin is rather plain but when you spice it up with cinnamon, cloves, ginger and of course nutmeg it becomes an amazing comfort food. Baking and pumpkin had been on my mind …

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Bob’s Red Mill Muesli Food Find

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I’m a big fan of Bob’s Red Mill products. The products are readily available in most grocery stores where I live. Whole Foods and health food stores also stock a variety of this brand. I recently purchased a “new to me” bag of their Muesili. It’s fantastic! Talk about a healthy and tasty combination of whole …

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Baked Polenta Fries with Marinara Sauce

Baked Polenta Fries

I have a back log of recipes and food reviews just waiting to be posted! Last weekend I made a wonderful appetizer to take to a friends house for dinner. I first heard about this recipe from Helen @ Doing A 180 blog. The original recipe included a mayonnaise based sauce for dipping and Helen …

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Creamy Oatmeal Brulee

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In the fall while staying in San Francisco I had the best Oatmeal Brulee for breakfast at the Park 55 hotel. I have attempted to recreate it at home trying many different combinations. All attempts were tasty but this final version is my favorite! This is not your everyday oatmeal my friends — oh no–it’s over the top special! The oats …

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Oatmeal Spice Breakfast Cookies WWPP 4

Sausage Egg Muffins 022

These cookies are something I have been making for years. It was inspired by a Cooking Light recipe that I have adapted, using less sugar and substituting healthier ingredients. Each cookie is filled with goodness like  cholesterol lowering oats, whole wheat pastry flour, dried cranberries,baby food prunes, coconut butter and just the right amount of …

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