Category Archive: Rice/Grains/Flour

Creamy Oatmeal Brulee

In the fall while staying in San Francisco I had the best Oatmeal Brulee for breakfast at the Park 55 hotel. I have attempted to recreate it at home trying many different combinations. All attempts were tasty but this final version is my favorite! This is not your everyday oatmeal my friends — oh no–it’s over the top special! The oats …

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Oatmeal Spice Breakfast Cookies WWPP 4

These cookies are something I have been making for years. It was inspired by a Cooking Light recipe that I have adapted, using less sugar and substituting healthier ingredients. Each cookie is filled with goodness like  cholesterol lowering oats, whole wheat pastry flour, dried cranberries,baby food prunes, coconut butter and just the right amount of …

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Pumpkin Cranberry Apple Baked Oatmeal WWPP 5

When I saw this baked oatmeal recipe on Marisa’s blog Loser For Life I knew I had to make it. You can see her post about it here. I changed up a few ingredients and put my own twist on it in an attempt to cut down on the calories, fat and cholesterol, which also …

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Brown Rice Crispy Treats Drizzled with Chocolate

Last week I mentioned that I would post the recipe for these fun little crunchy brown rice treats. What happened to the recipe you might ask? I forgot all about it! 🙂 You might remember that last Sunday I was searching for something to make and share with a friend who is on a  gluten, …

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Corn Waffles

Sometimes a recipe is so different from anything else I have seen that I have to try it out of curiosity! This is one of those recipes. Have you ever heard of corn waffles? These are a savory type of waffle with a Southwest flair! The results are a cross between a cornmeal muffin and a …

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