Category Archive: Vegetables

Pork Caramelized Onion & Gruyère Sandwiches

Food December 2009 141

Pork roast is something I enjoy making and eating when it is fresh. I love left overs, but with pork roast I don’t know why, but I have to turn the leftovers into something new. In  my search for a creative way to give new life to some leftover pork roast, I stumbled across a nice sounding …

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Antipasta – Style Penne

Food December 2009 023

The ingredients list for this recipe included some of my favorite flavors. Kalamata olives, pesto, sun dried tomato halves, artichoke hearts, pine nuts, parmigiano reggiano cheese and penne pasta!  I was so excited to pull this together for dinner recently. Much to my surprise I found it to be too “oily” and so did the rest …

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Italian Wedding Soup

Food December 2009 059

There is something comforting about eating a steaming, hot, bowl of home made soup.  A big pot of soup can feed many hungry people for a small amount of money. Perfect for a casual get together. I use to buy Italian Wedding Soup in the can until I found this recipe. Leftovers ( if you have any) freeze well. I like to …

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Kabocha Squash At The Farmer’s Market

Fall-2009-0282

What a privilege it is to live in Northern California and have access to the farmer’s market year round. I am even more fortunate to have an organic farmer’s market within two miles from my home, rain or shine every Tuesday.  We have had more “rain” than “shine” as of late. I kept seeing this squash called kabocha show up …

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German Runzas

Summer-2009-299

If you are not from the Midwest you are probably wondering what on earth is a Runza. It is cooked ground beef, cabbage and onion bundled in a bread dough and baked. I grew up eating these in Nebraska. Lucky for me my mom made these from scratch but we could also go to the local …

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