Category Archive: Posts

Herbed Chicken Piccata

Food-October-2009-026

This is one of those recipes that is in our regular dinner rotation. I have been making it since about 2004 and the only tweaking I did was to add capers and sub butter for the margarine.  It is easy enough for a weeknight meal but fancy enough to entertain with. I pair it with Cooking Lights Creamy Parmesan Orzo and …

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Berries and Oats

Summer 2009 351

For our 25th wedding anniversary we stayed in San Francisco at the St Francis and I had the most incredible cold oatmeal, yogurt and fresh fruit for breakfast. That was 5 years ago and I still salivate just thinking about that muesli mix. This is a combo I can eat every day for breakfast, lunch or …

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German Runzas

Summer-2009-299

If you are not from the Midwest you are probably wondering what on earth is a Runza. It is cooked ground beef, cabbage and onion bundled in a bread dough and baked. I grew up eating these in Nebraska. Lucky for me my mom made these from scratch but we could also go to the local …

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