Before I work out in the mornings I like to nibble on a little something after I have my coffee but I don’t want to exercise on a full tummy. All I need is a small serving of a healthy item that will hold me until I have my smoothie. This little gem is just …
The first time I made this I microwaved it. This time I made it in the oven. Lori said it is better baked in the oven and I agree but if short on time I would make it in the microwave again. It’s sweet and well, kind of like a bread pudding, warm, soft and …
This was my pre-hiking breakfast so I added 2 ounces of fat free Greek yogurt, a few raspberries and 1 teaspoon Cacao Nibs.Thank you Jen for sharing this recipe – it has solved my problem of what to eat for breakfast besides eggs! I could barely eat it all! I was so full and it …
These are soft, fluffy, cheesy with a buttery, garlic topping. The recipe is out one of those little Betty Crocker recipe booklets that you find by the check out in the grocery store and it was published in 1993! When Katy was a kid I would let her mix up these biscuits while I prepared …
This turns out very moist but it is firm enough that it stays together. The texture is a cross between hot oatmeal and a coffeecake – well after all – it is baked oatmeal. The nuts on top add tons of flavor and crunch. Eat it at room temperature or heat it up. It can …
