Category Archive: Breads/Muffins

Cheddar Cornmeal Biscuits with Chives


A must have with stew, soup and chili   Cheddar Cornmeal Biscuits with Chives 1 1/2 cups all-purpose flour 1/2 cup cornmeal, preferably stone-ground (see Shopping Tip) Use what you have on hand. 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup shredded extra-sharp Cheddar cheese …

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Corn Meal Muffins


What goes better with chili than cornmeal muffins? I decided to take my favorite cornbread recipe and adapt it to muffins. It worked beautifully! This recipes uses a can of creamed corn and that makes the muffins nice and moist with little bits of corn through out. They don’t need any butter but if you wish, …

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Cranberry Orange Scones

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Perfect with a cup of hot tea.     Cranberry Orange Scones 1 cup unbleached all-purpose flour 1 cup whole wheat pastry flour 2/3 cup plus 2 teaspoons raw cane sugar (Turbinado sugar, it is a course granule) 2 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 3 tablespoons chilled butter cut into …

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Corn Bread


This recipe calls for a can of cream style corn resulting in a very moist, flavorful corn bread, studded with kernals of whole corn. Corn Bread 1 cup uncooked cornmeal, yellow 1 cup all-purpose flour 2 tsp baking powder 3/4 tsp table salt 1/2 tsp baking soda 14 3/4 oz cream-style corn, canned 1/2 cup buttermilk …

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Three Grain Muffins


THREE GRAIN MUFFINS 1 1/2 cups wheat bran 3/4 cup plus 2 tablespoons oat bran 1/2 cup whole grain cornmeal 1/3 cup brown sugar 1 1/2 teaspoons baking soda 3/4 cup apple or prune juice 1 cup nonfat buttermilk 3 Tablespoons fat free egg substitute 1 teaspoon vanilla extract 1/2 cup dark raisins or chopped …

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