Turkey Burgers are one of my favorite easy go to meals for week nights. They go together quickly, take only about 20 minutes to cook in a skillet or on the BBQ. You can make a double batch and freeze them for future use. Serve them up on a whole wheat bun or to save …
Daughter Katy said these are the best turkey burgers I have ever made! They do rank high on my list as well but, my all time favorite is the Feta Stuffed Turkey Burger! I use lean ground turkey meat to keep the fat and calorie count down in all of my turkey burgers. The trick to making …
It really doesn’t matter what veggies you use as long as you have around 1 -1 1/4 cups of finely chopped veggies. I have used a variety of combinations from the following vegetables; onions, mushrooms, green pepper, red pepper, carrots and zucchini. The oatmeal and egg white help bind it all together but feel free …
There was a little cooking marathon going on in my kitchen over the weekend. I decided I do some bulk cooking and freeze some precooked easy meal options. Karen from Waisting Time shared the link with me for the quinoa burgers that her and her husband enjoy. Have you been to Karen’s blog? I love …
Put it on a bun, pack it into a pita, fold it up in a flat bread, chop it up in a salad, eat it over a whole grain like barley, farro, couscous or brown rice. Add some cucumbers, tomatoes, hummus, Greek yogurt or even some Ranch dressing! However you decide to eat these healthier …
