Category Archive: German

Jan’s German Runzas

Most of you are probably wondering what a Runza is. They are wonderful little bundles of soft bread dough filled with a mixture of ground beef, onion and shredded cabbage then baked until golden brown. Very popular in Nebraska. My mom has been making these for as long as I can remember. No one makes …

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German Runzas

Warm bundles of baked dough filled with a ground beef, cabbage and onion mixture.   German Runzas Use frozen bread dough to encase a flavorful meat-cabbage filling for these hearty sandwiches. 2 16-ounce loaves frozen bread dough, thawed (I like Rhodes whole wheat dough) 1 pound ground beef (I use the leanest I can find …

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