Keep a bag of Mrs T’s Pierogies in your freezer so you can make this quick meal when you have a busy day. Quick & Easy Pierogie Casserole 12 frozen pierogies your choice of fillings ( I used Mrs T’s Potato & Cheese) 8 ounces cooked cubed or shredded chicken breast 24 ounces spaghetti sauce (Classico …
This is an old recipe I have been making for at least 20 years! Tortilla Bake 12 ounces cooked ground lean turkey ½ cup chopped onion 2 packets instant beef bouillon (optional) 1 – 1lb 12 oz can diced tomatoes, drained (or use two small cans) 1 cup picante sauce or salsa, mild, medium …
These are really easy to make. If your corn tortillas are really fresh they roll easy. Chicken Cheese Enchiladas 1/2 cup chopped onion 4 oz. Light cream cheese, softened 2 – 10 ounce cans prepared enchilada sauce, mild or hot, red or green (Las Palmas brand) 1 1/2 cups grated Light Cheddar, Monterey Jack cheese …
Rich, creamy and cheesy. CHICKEN DIVAN 4 chicken breasts, boneless/skinless (1 lb) 1/2 tsp garlic powder 1/4 tsp black pepper 1/8 tsp cayenne pepper 8 oz fettuccine, cooked 4 cups broccoli, cut into florets and steamed till crisp/tender 3 garlic cloves, minced or more to taste 1/4 cup onion, minced 1/4 cup butter 1/4 …
A bonus with this dish is that you can make the casserole ahead–assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. POTLUCK POTATO CASSEROLE 1 1/2 cups fat-free sour cream 1 1/4 cups (5 ounces) finely shredded reduced-fat sharp cheddar cheese 1/2 cup fat-free, less-sodium chicken broth …
