Category Archive: Rice/Grains

Whole Food Plant Based Brunch SOS Free

This year for Christmas Day our daughter proposed we forgo the traditional big holiday meal that we usually serve midday. It requires us to spend the day before in the kitchen creating wonderful whole food plant based dishes and then on Christmas day we spend all morning in the kitchen putting on the final touches. …

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Curry Quinoa Stuffed Acorn Squash

One of the things I look forward to in the fall is winter squash. This week at Trader Joe’s they had acorn squash, kabocha squash and butternut! Four of the squash beauties came home with me. The humble acorn squash is lovely on its own but sometimes I want something just a little more special. …

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Chipotle Burrito Bowl

Happy Cinco de Mayo! Mexican food is one of my favorite cuisines. It’s quick,easy,flavorful and healthy. Which means it meets all my requirements to simplify my cooking by spending less time in the kitchen so I have more time for activities. Once our daughter introduced us to the Chipotle Mexican food chain we were hooked. …

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Thanksgiving Family Food & Fun

We really changed things up this year for Thanksgiving since our daughter Katy and her hubby Esau hosted both families for the big day. They recently moved into their first home and were delighted to have enough room for everyone. They were gracious hosts and we had a lovely time!   Katy made all of …

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Curry Quinoa Stuffed Acorn Squash

I was inspired by a stuffed acorn squash recipe in the Happy Herbivore Abroad cookbook. I doubled the spices, added garbanzo beans, onions and dried cranberries. These changes gave it a protein and fiber boost and took it from a simple side dish to a delightful entree. We like it so much that I’ve made …

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