Crunchy, nutty, slightly sweet and yet tangy with Dijon mustard and red wine vinegar. This salad is amazing! Kale Waldorf Salad 4 cups packed finely chopped raw kale, preferably dinosaur kale but any kind will work, be sure to get organic 1 large red apple, such as Fuji or Honeycrisp, chopped ( use two apples …
Kale Salad with Pinenuts, Currants and Parmesan 2 Tbs dried cranberries, currants or raisins 3 Tbs balsamic vinegar, divided 1 Tbs rice vinegar 1 Tbs honey 1 Tbs extra-virgin olive oil 1 tsp salt 1 lb Tuscan kale, center ribs and stems removed, leaves thinly sliced crosswise 2 Tbs pine nuts, lightly toasted 2 oz …
The dressing calls for canned whole berry cranberry sauce and it works beautifully to create a slightly sweet, slightly tart vinaigrette. Plus it’s a beautiful color! If you added a little chicken to this you could have a nice lunch entree. This would be an awesome salad to make with left over Thanksgiving turkey and …
Kale is very hearty so this salad holds up to the dressing just fine and was as delicious on day two as it was when freshly prepared. The craisins and apple added a nice contrast of sweetness to the kale and the broccoli slaw adds color and even more crunch! This salad takes some work …
This is one of our favorite summer salads. This recipe is very forgiving so feel free to adapt it to your personal taste. It is filled with the goodness of fresh salad tomatoes, avocado, corn, black beans, romaine lettuce and a full flavored creamy Chipotle dressing. The dressing is amazing and you will find yourself making …
